Le Cordon Bleu Malaysia
Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia


Last Updated: 2022-10-28 16:16:24
Type of Institution
Professional college
Areas of Program
Food, Beverage, Leisure & Tourism
Year of Establishment
Founded Body/ Founder
Sunway Le Cordon Bleu Institute of Culinary arts
Miss Ming Ho
Le Cordon Bleu Malaysia (Bandar Sunway) (Main Campus)
Number of Teaching Staff


With a legendary but contemporary international reputation in the culinary arts, Le Cordon Bleu provides the ultimate training in contemporary hospitality within the education sector. Through its many schools, the group is dedicated to preserving and passing on the mastery and appreciation of the culinary arts and restaurant management.

Since its establishment in 1895,
Le Cordon Bleu has embodied the spirit of French cuisine and culture. Over many years, our endeavours in the world have propelled us along many new and challenging paths. Le Cordon Bleu views Kuala Lumpur with its vibrant food scene and forward-looking cuisine as an important location for its newest school. It represents the French Art de Vivre in a large multicultural city with abundant fresh produce, great history and a confident future.

Le Cordon Bleu’s intensive programmes offer immeasurable opportunities for new learners, established professionals and career changers to advance from sound basic principles through to supervisory and management skills from certificate to degree status. Working with our professional staff you can be assured of up-to-date levels of training and instruction for the achievement and fulfilment of your education for restaurant, catering business or entrepreneurial venture.

In the Sunway Le Cordon Bleu Institute, we invite you to experience the Le Cordon Bleu tradition, expertise and passion to design your international career and join
Le Cordon Bleu International, the world’s most exclusive hospitality club.


French Culinary techniques
Our Distinguished Faculty
Majority chef instructors from France
Focused Learning
Globally Recognised Culinary Programme
Meeting The Needs


Best Culinary Institute (Regional) 2018 presented by Electrolux
Best Pastry Chef (Regional) 2018 presented by Epicure awarded to Chef Florian Guillemenot
Best Culinary Institute (Regional) 2016 presented by Electrolux
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